Simple Sourdough Shortbread Cookies
Indulge in the delightful world of baking with these Simple Sourdough Shortbread Cookies. Combining the tangy essence of sourdough and rich butter, these cookies offer a unique flavor profile that’s both crumbly and crisp. Perfect for any occasion, from cozy afternoons to elegant gatherings, they can be enjoyed plain or dressed up with your favorite toppings. Not only are they a fantastic way to use up sourdough starter discard, but their versatility allows for endless customization, making them a favorite for everyone who tries them.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- ⅔ cup granulated sugar
- ⅓ cup sourdough starter (active or unfed discard)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2¼ cups all-purpose flour
- 3 tablespoons granulated sugar (for coating)
Instructions
- Cream together unsalted butter and granulated sugar using a stand mixer until light and fluffy.
- Mix in the sourdough starter, salt, and vanilla extract until fully combined.
- Gradually add all-purpose flour on low speed to avoid overmixing.
- Shape the dough into a smooth log and roll it in sugar.
- Wrap tightly in plastic wrap and chill for at least 1 hour.
- Preheat your oven when ready to bake and slice dough into rounds before placing on a baking sheet lined with parchment paper.
- Bake until lightly golden around the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/simple-sourdough-shortbread-cookies/