Shrimp Rice Bowls with Spicy Mayo
Indulge in the vibrant flavors of Shrimp Rice Bowls with Spicy Mayo, a delightful dish that brings together tender shrimp, fluffy rice, and an array of fresh vegetables, all topped with a creamy, spicy sauce. Perfect for a quick weeknight dinner or a stunning centerpiece for entertaining guests, this customizable recipe allows you to adjust ingredients to suit your taste. In just 25 minutes, you can create a satisfying meal that is not only delicious but also packed with protein and nutrients. Add your favorite veggies for an extra crunch and enjoy a bowl that’s as colorful as it is flavorful!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
Instructions
- In a mixing bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Toss until well coated.
- Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 3-4 minutes on each side until they are pink and opaque. Remove from heat.
- In another mixing bowl, whisk together mayonnaise, sriracha, and lime juice until smooth. Adjust sriracha according to your spice preference.
- Divide cooked rice into bowls. Top with cooked shrimp, shredded carrots, avocado slices, cucumber slices, and chopped green onions. Drizzle with spicy mayo and sprinkle sesame seeds on top before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://easykitchenlove.com/shrimp-rice-bowls-with-spicy-mayo/