Shrimp Casserole Recipe
Indulge in a delightful Shrimp Casserole Recipe that’s perfect for family dinners or casual gatherings. This comforting dish features tender shrimp combined with creamy cheese, fluffy rice, and a medley of spices, creating a satisfying meal that everyone will love. With just 15 minutes of prep time and baked to golden perfection, this casserole is not only quick to prepare but also easy to clean up afterward. Serve it alongside a fresh salad or warm crusty bread for a complete dining experience that feels like a warm hug on your plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 2 tablespoons melted butter
- ½ cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shrimp, cooked rice, cheddar cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish and spread evenly.
- In a small bowl, mix melted butter with breadcrumbs; sprinkle over the casserole.
- Bake for about 30 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving. Enjoy!
Nutrition
- Serving Size: 1/6 of casserole (approximately 190g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://easykitchenlove.com/shrimp-casserole-recipe/