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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
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Experience a burst of summer flavors with these Shrimp and Avocado Bowls featuring a refreshing Mango Salsa and zesty Lime-Chili Sauce. This vibrant dish combines the succulence of grilled shrimp, the creaminess of ripe avocado, and the sweetness of fresh mango, making it an ideal choice for casual dinners or outdoor gatherings.

Ingredients

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  • 12 large shrimp
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 ripe avocado
  • 2 cups cooked rice
  • 1 mango, diced
  • 1 medium tomato, diced
  • 1/4 red onion, finely chopped
  • 1 tablespoon chopped cilantro
  • 1 small jalapeño or chili, minced
  • 2 tablespoons lime juice (divided)
  • 1/3 cup sour cream or Greek yogurt

Instructions

  1. Peel and devein the shrimp, marinating them in olive oil, garlic powder, chili powder, salt, and pepper for 15–20 minutes.
  2. Grill shrimp on high heat for about 2 minutes per side until fully cooked.
  3. Prepare mango salsa by mixing diced mango, tomato, red onion, cilantro, minced jalapeño, and lime juice in a bowl.
  4. For the lime-chili sauce, blend sour cream (or Greek yogurt) with lime juice, chili powder, garlic powder, and salt until smooth.
  5. Cook rice according to package directions.
  6. Assemble bowls with a base of rice topped with grilled shrimp, avocado slices, mango salsa, and drizzle with lime-chili sauce.

Nutrition

Find it online: https://easykitchenlove.com/shrimp-and-avocado-bowls-with-mango-salsa-lime-chili-sauce/