Shrimp and Asparagus Stir-Fry with Mushrooms
If you’re in search of a quick, flavorful meal that’s both vibrant and satisfying, look no further than this Shrimp and Asparagus Stir-Fry with Mushrooms. In just 20 minutes, you can whip up this colorful dish that combines succulent shrimp with tender asparagus and hearty mushrooms. Tossed in a delightful mix of garlic, soy sauce, and fresh lemon juice, this stir-fry is perfect for busy weeknights or impressing guests without the fuss. Serve it over rice, noodles, or quinoa for a complete meal that’s not only delicious but also packed with nutrients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed into 1-inch pieces)
- 1 cup mushrooms (sliced)
- 2 garlic cloves (minced)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp lemon juice
Instructions
- Heat 1 tbsp olive oil in a skillet or wok over medium-high heat.
- Add shrimp and cook for 2–3 minutes until pink and opaque. Remove from skillet.
- In the same pan, add another tbsp of olive oil; sauté asparagus and mushrooms for about 3–4 minutes until tender.
- Stir in minced garlic, salt, and pepper; cook for an additional minute.
- Return shrimp to the pan; add soy sauce and lemon juice. Mix well.
- Serve hot over your choice of rice, noodles, or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 160mg