Shepherd’s Pie
Indulge in the ultimate comfort food with this delightful Shepherd’s Pie, featuring a savory blend of seasoned ground beef and colorful vegetables, all topped with velvety mashed potatoes. This classic dish is perfect for family dinners or gatherings, offering a hearty meal that warms the soul. With its rich flavors and satisfying aroma, this Shepherd’s Pie will quickly become a staple in your home. Easy to prepare and customizable with your favorite veggies or alternative meats, it serves ten, making it an ideal choice for large groups or meal prep.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 pounds potatoes
- 4 tablespoons butter
- ¼ cup sour cream
- 1 pound ground beef
- 1 small onion
- 2 cups frozen peas, carrots, and corn medley
- ½ cup beef broth
- 1 tablespoon tomato paste
- ¼ to ½ cup milk
- Salt and pepper to taste
- 2 tablespoons flour
- 1 teaspoon rosemary
- ½ teaspoon thyme
- 1 bay leaf
Instructions
- Preheat oven to 350°F (175°C).
- Boil peeled and chunked potatoes until fork-tender; drain.
- Mash potatoes with butter, sour cream, milk, salt, and pepper until smooth.
- Brown ground beef in a skillet with diced onion; drain excess grease.
- Mix in frozen veggies and cook for 5-7 minutes.
- Stir in flour followed by beef broth and tomato paste; simmer for 10 minutes.
- Spread the meat mixture in a baking dish; top with mashed potatoes.
- Bake for about 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/shepherds-pie/