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Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

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Experience the vibrant flavors of this Shaved Brussels Sprouts Salad, a fresh and crunchy dish perfect for any occasion. Featuring thinly sliced Brussels sprouts, sweet Honeycrisp apples, and tangy dried cranberries, this salad is balanced with a delicious maple mustard dressing that brings everything together. It’s not just quick to prepare—taking only 15 minutes—but also a healthy choice packed with nutrients. Whether served as a light lunch or as an elegant side at holiday gatherings, this salad will be a hit on any table.

Ingredients

Scale
  • 1 lb Brussels sprouts
  • 1 large Honeycrisp apple
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds
  • 1/3 cup shredded Parmesan cheese or dairy-free alternative
  • 1/3 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon pure maple syrup
  • 2 teaspoons Dijon mustard
  • 1 clove garlic (minced)
  • Kosher salt and black pepper (to taste)

Instructions

  1. Prepare the dressing by whisking olive oil, lemon juice, apple cider vinegar, maple syrup, Dijon mustard, and minced garlic in a small bowl or jar. Season with salt and pepper to taste.
  2. Shave the Brussels sprouts using a food processor or sharp knife until thinly sliced.
  3. In a large mixing bowl, combine shaved Brussels sprouts, chopped apple, dried cranberries, sunflower seeds, and Parmesan cheese. Drizzle with dressing and toss well to combine.

Nutrition