Honey Glazed Salmon
Indulge in a delightful Seafood Dinner with this Honey Glazed Salmon recipe, a perfect blend of sweet and savory that will elevate your dining experience. This dish features succulent salmon fillets coated in a rich garlic honey glaze, creating a delectable flavor profile that appeals to everyone—from busy families to sophisticated gatherings. Quick to prepare in under 30 minutes, this recipe is an ideal solution for weeknight meals or special occasions. Serve it alongside fresh greens or roasted vegetables for a complete, nutritious meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (7 oz each)
- 2 teaspoons sea salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1/2 cup salted butter (or olive oil)
- 5 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup soy sauce (or Tamari for gluten-free)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- In a small saucepan over medium-high heat, combine butter, soy sauce, honey, and minced garlic. Whisk until smooth and simmer for about 3 minutes until slightly thickened.
- Arrange salmon fillets on the prepared baking sheet; season with sea salt, black pepper, and garlic powder. Pour the honey glaze over each fillet.
- Bake for approximately 12 minutes or until the salmon flakes easily with a fork. Spoon any pan sauce over the fillets during cooking.
- Serve immediately, drizzled with remaining glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 18g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://easykitchenlove.com/seafood-dinner/