Scotch Pie
Scotch Pie is a beloved Scottish classic that combines a hearty meat filling with a flaky hot water crust pastry. This comforting dish delivers robust flavors, making it ideal for gatherings or cozy nights in. The savory filling, made with high-quality ground lamb or beef, is seasoned to perfection, ensuring every bite is satisfying. Whether served as an appetizer or main course, Scotch Pie will warm your heart and impress your guests. Easy to prepare and versatile, you can enjoy this pie hot, warm, or even at room temperature—perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately four people (4 pies) 1x
- Category: Main
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 250 g all-purpose flour
- 100 g butter (or suitable alternative)
- 100 ml boiling water
- 400 g ground lamb (or beef)
- 1 tsp finely chopped onion
- 1 tsp white pepper
- 0.5 tsp black pepper
- 0.5 tsp ground mace
- 0.25 tsp ground nutmeg
- 1 beaten egg (for brushing)
Instructions
- In a saucepan, melt the butter in boiling water.
- Pour over flour and half the salt; stir until combined. Cool slightly, then knead until smooth.
- In another bowl, mix ground meat with onion and spices.
- Roll out pastry; cut circles for bases and tops.
- Fill pastry cases with meat mixture; seal edges.
- Brush with egg wash and bake at 180°C (350°F) for 30–35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg
Find it online: https://easykitchenlove.com/scotch-pie/