Savory French Onion Sausage Rolls – Golden, Flaky & Full of Flavor
Elevate your snack game with these Savory French Onion Sausage Rolls, which are golden, flaky, and bursting with flavor. Featuring succulent beef wrapped in a crispy pastry shell and enhanced by the rich sweetness of caramelized onions, these rolls make the perfect addition to any gathering or cozy night in. Easy to prepare and versatile enough to serve as appetizers, snacks, or even a satisfying main dish, they are sure to impress family and friends alike. Customize them with your favorite herbs or spices for a touch of personal flair!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) beef mince
- 1 packet French onion soup mix (or 1 cup sautéed onions + 1 tsp onion powder)
- 1 tbsp tomato ketchup
- 1 tsp Worcestershire sauce
- 2 sheets puff pastry
- Cheese (cheddar or mozzarella)
- Fresh herbs (thyme, rosemary, parsley)
Instructions
- Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- In a large bowl, mix together the beef mince, French onion soup mix, ketchup, Worcestershire sauce, and black pepper until well combined.
- Roll out the puff pastry on a floured surface and cut each sheet in half. Place filling along one edge of each piece.
- Roll the pastry tightly around the filling and seal the edges using water or egg wash.
- Brush the tops with a mixture of egg and milk for a golden finish.
- Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 sausage roll (75g)
- Calories: 260
- Sugar: 2g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg