Savory Cajun Chicken and Creamy Garlic Parmesan Linguine
Savory Cajun Chicken and Creamy Garlic Parmesan Linguine is a deliciously rich dish that combines tender chicken, seasoned with bold Cajun spices, over a bed of linguine enveloped in a creamy garlic Parmesan sauce. This recipe is perfect for busy weeknights but impressive enough to serve at gatherings. With its blend of flavors and comforting textures, this meal offers a delightful experience in every bite. Whether you are looking to spice up your dinner routine or create a memorable feast, this dish will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Boiling
- Cuisine: Cajun
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon Cajun seasoning
- 8 ounces linguine
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 cup reserved pasta water
Instructions
- Pat the chicken breasts dry and rub evenly with Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for about 5–6 minutes on each side until golden brown. Let rest before slicing.
- In boiling salted water, cook the linguine until al dente; reserve 1/2 cup of pasta water before draining.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Stir in heavy cream and simmer for 3–4 minutes until slightly thickened.
- Whisk in Parmesan cheese until melted; add reserved pasta water if needed.
- Toss linguine in the creamy sauce and serve topped with sliced chicken.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 150mg