Print

Savor Sheet Pan Buffalo Chicken and Sweet Potato Bowls Tonight

Savor Sheet Pan Buffalo Chicken and Sweet Potato Bowls Tonight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy delicious flavors with Savor Sheet Pan Buffalo Chicken and Sweet Potato Bowls Tonight! Try this easy recipe for a satisfying meal everyone will love!

Ingredients

Scale
  • 1.5 pounds Chicken Breast (or Thighs)
  • 4 cups Cauliflower Florets (fresh or frozen, defrost if frozen)
  • 2 cups Sweet Potato (wash thoroughly but do not peel)
  • 1 medium Red Onion
  • 1 tablespoon Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 3 tablespoons Olive Oil (divided for use)
  • 1 cup Panko Breadcrumbs (swap for gluten-free breadcrumbs if necessary)
  • 3 stalks Green Onions (fresh garnish)
  • 1/2 cup Buffalo Sauce (mild)
  • 2 tablespoons Honey (adjust based on spice preference)
  • 1 bag Coleslaw Mix (or homemade cabbage and carrot)
  • 1/2 cup Greek Yogurt (substitute for dairy-free yogurt for vegan option)
  • 1/4 cup Mayonnaise
  • 2 tablespoons Fresh Dill
  • 2 tablespoons Vinegar

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine olive oil, paprika, onion powder, garlic powder, salt, and black pepper. Add chicken pieces to this mixture; toss until well coated.
  3. On a cutting board, dice sweet potatoes into bite-sized cubes and slice red onion into thin wedges.
  4. Spread cauliflower florets, sweet potato cubes, and red onion on a baking sheet. Place marinated chicken on top of the vegetables. Drizzle any remaining olive oil over everything.
  5. Bake in the preheated oven for about 35 minutes or until chicken is fully cooked (165°F/75°C).
  6. In the last few minutes of baking, remove the pan from the oven briefly and sprinkle panko breadcrumbs over the chicken and vegetables; return to oven until golden brown.
  7. In a small bowl, whisk together Greek yogurt, mayonnaise, fresh dill, honey, vinegar, salt, and pepper to taste.
  8. Once cooked, divide into bowls and top with coleslaw mix, green onions, dressing, and additional buffalo sauce if desired. Enjoy!

Nutrition