Sautéed Garlicky Green Beans and Mushrooms
Sautéed Garlicky Green Beans and Mushrooms is a vibrant and flavorful side dish that elevates any meal with its fresh ingredients and delicious garlic infusion. This quick and easy recipe takes just 25 minutes to prepare, making it an excellent choice for busy weeknights or special occasions alike. The combination of crisp green beans and tender mushrooms creates a delightful texture, while the garlic adds depth and richness. Whether served alongside grilled chicken, in a quinoa salad, or as part of a colorful vegetable platter, this dish promises to impress your family and guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound fresh green beans
- 4 ounces fresh mushrooms (like cello or baby bella)
- 3 cloves garlic
- 1/2 teaspoon garlic powder
- Sea salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Prepare the vegetables: trim green beans, slice mushrooms thickly, and mince garlic.
- Add green beans to the skillet, season with garlic powder, sea salt, and black pepper; stir to coat.
- Sauté for 10-15 minutes, stirring regularly until beans have a nice sear.
- Add minced garlic and sliced mushrooms; sauté for an additional 3 minutes until glossy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg