Sauteed Garlic Broccolini
Indulge in the vibrant flavors of Sauteed Garlic Broccolini, a quick and healthy side dish that will elevate any meal. This recipe features tender broccolini sautéed with fresh garlic and a refreshing hint of lemon zest, making it both nutritious and delicious. Perfect for dinner parties or a simple weeknight meal, this dish brings a pop of color and flavor to your table. With minimal preparation and cooking time, it’s an easy choice for busy cooks looking to impress.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 as a side dish 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound broccolini
- 1.5 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 cloves garlic (minced)
- ½ cup vegetable broth
- Fresh parsley (for garnish)
- Lemon zest (for garnish)
- Lemon wedges (for serving)
Instructions
- Rinse and pat dry the broccolini, trimming off the bottom third.
- In a skillet over medium-high heat, melt the butter. Add the broccolini and sauté for 5-6 minutes until bright green.
- Season with salt and pepper, then stir in the minced garlic. Add vegetable broth, cover, and cook for an additional 2 minutes until crisp-tender.
- Transfer to a plate, garnish with parsley and lemon zest, and serve with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 2g
- Sodium: 295mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/sauteed-garlic-broccolini/