Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a delightful twist on classic breakfast fare, combining the savory flavor of sausage with the sweetness of French toast. Perfect for busy mornings or fun brunch gatherings, these roll-ups are not only quick to prepare but also customizable to suit your taste. Each bite delivers a satisfying blend of crispy and tender textures, making them a hit with both kids and adults alike. Drizzle with warm maple syrup or enjoy them plain for a deliciously versatile meal option that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 roll-ups per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links (chicken, beef, lamb, or turkey)
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the sausage links according to package instructions; set aside on paper towels.
- Remove crusts from bread slices and flatten each slice with a rolling pin.
- Whisk eggs, milk, vanilla extract, and cinnamon in a shallow bowl.
- Place a sausage link at one end of each bread slice, roll up tightly, and secure with toothpicks if needed.
- Melt butter in a skillet over medium heat. Dip each roll-up in the egg mixture and cook until golden brown on all sides (about 3-4 minutes).
Nutrition
- Serving Size: 2 roll-ups (approximately 120g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg