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Sausage And Cabbage Stir Fry

Sausage And Cabbage Stir Fry

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Savor the delightful flavors of this quick and easy Sausage and Cabbage Stir Fry, perfect for busy weeknights. In just 30 minutes, you can whip up a colorful and nutritious meal featuring savory beef sausage combined with crunchy cabbage and vibrant bell peppers. This one-pan wonder not only minimizes cleanup but also maximizes flavor, making it an ideal choice for family dinners or casual gatherings. With adjustable spice levels and customizable vegetables, this dish offers versatility that caters to every palate.

Ingredients

Scale
  • 1 lb beef sausage (Italian or smoked)
  • 4 cups green cabbage, chopped
  • 1 cup bell peppers, sliced (mixed colors)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tsp red pepper flakes (optional)

Instructions

  1. Slice the beef sausage into bite-sized pieces.
  2. Chop the cabbage into thin strips.
  3. Dice the onion finely and mince the garlic cloves.
  4. Heat a skillet over medium-high heat; add sesame oil.
  5. Add the sliced sausage to the skillet and cook until browned.
  6. Add diced onion and minced garlic; cook until onion is translucent.
  7. Stir in chopped cabbage and sliced bell peppers; cook until tender.
  8. Pour in soy sauce and sprinkle with red pepper flakes; mix well.
  9. Serve hot and enjoy!

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