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Satay Crispy Rice Salad

Satay Crispy Rice Salad
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Indulge in the vibrant and satisfying flavors of Satay Crispy Rice Salad, a perfect dish for any occasion. This fresh salad combines crispy rice, tender chicken, and a mix of colorful vegetables, all topped with a rich peanut dressing that will leave you craving more. Enjoy the delightful crunch of edamame and fresh herbs as they complement the savory elements of this dish. Easy to whip up in just 40 minutes, it’s an ideal choice for busy weeknights or last-minute gatherings. Customize it by swapping in your favorite veggies or proteins for endless possibilities.

Ingredients

Scale
  • 2 cups cooked long-grain rice (or ⅔ cup uncooked rice)
  • 1 tablespoon sesame oil
  • 1 tablespoon chilli oil
  • 1 tablespoon soy sauce (GF soy sauce or tamari)
  • 2 cooked chicken breasts, chopped or shredded
  • 1 cup podded edamame beans
  • 3 scallions, finely sliced
  • 1 cucumber, diced
  • 1 tablespoon sesame seeds
  • A handful of Thai basil, chopped
  • A handful of mint leaves, chopped
  • A handful of cilantro, chopped
  • ⅓ cup roasted peanuts, crushed
  • 1 red chilli, finely sliced (optional)
  • ½ cup natural peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sweet chilli jam
  • ½ cup water

Instructions

  1. Cook rice according to package instructions; chill.
  2. Preheat oven to 400°F (200°C). Spread chilled rice on a lined baking tray and bake until golden brown (25–30 minutes).
  3. In a bowl, mix peanut butter with soy sauce, sesame oil, sweet chili jam, and water until smooth.
  4. In a large bowl, combine baked rice with chicken, edamame, cucumber, herbs, and half the dressing; toss gently.
  5. Serve topped with remaining dressing and crushed peanuts.

Nutrition

Find it online: https://easykitchenlove.com/satay-crispy-rice-salad/