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Salted Caramel Cookie Recipe

Salted Caramel Cookie Recipe
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Indulge in the delightful experience of homemade Salted Caramel Cookies, where soft, chewy texture meets the rich sweetness of caramel. Perfect for any occasion, these cookies balance sweet and salty flavors beautifully, making them a crowd-pleaser at gatherings or a comforting treat for a cozy night in. With their gooey caramel pockets and buttery dough, they bring the warmth of bakery-style treats right to your kitchen. Easy to make and customizable with add-ins like chocolate chips or nuts, this recipe is sure to impress family and friends alike.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 cup caramel chips
  • ½ cup chocolate chips (optional)
  • Flaky sea salt for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, whisk together flour, baking soda, and salt; set aside.
  3. Cream softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract until well combined.
  5. Gradually mix in dry ingredients until just combined; avoid overmixing.
  6. Fold in caramel chips and optional chocolate chips.
  7. Scoop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
  8. Sprinkle each cookie with flaky sea salt.
  9. Bake for 10-12 minutes until edges are golden but centers remain soft.
  10. Cool on sheets for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://easykitchenlove.com/salted-caramel-cookie-recipe/