Salsa Verde Queso Dip
Indulge in the creamy, cheesy delight of Salsa Verde Queso Dip, the perfect appetizer for your next gathering! This rich and flavorful dip combines zesty salsa verde with a blend of smooth cheeses, creating a deliciously unique experience that will have everyone coming back for seconds. Whether you’re hosting a game day party or a festive celebration, this easy-to-make dish is sure to impress. Serve it hot with crispy tortilla chips or drizzled over nachos for a crowd-pleasing treat. With simple preparation steps and customizable spice levels, this dip is not only tasty but also incredibly versatile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 poblano peppers
- 2 tablespoons salted butter
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 8 ounces cream cheese (cubed)
- 1 cup whole milk
- 1 cup salsa verde
- 8 ounces Monterey jack cheese (cubed)
- 8 ounces pepper jack cheese (cubed)
Instructions
- Broil the poblano peppers on a baking sheet until charred on all sides.
- Steam the peppers by covering them with aluminum foil for about 5 minutes before peeling and dicing.
- In a large skillet, melt butter over medium heat; sauté onions until softened, then add garlic.
- Lower heat and stir in cream cheese and milk until melted and smooth.
- Mix in salsa verde followed by the cheese cubes, whisking continuously until fully incorporated.
- Finally, stir in the diced roasted poblanos and serve hot with tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/salsa-verde-queso-dip/