Salmon with Mango Salsa
Dive into a culinary delight with this Salmon with Mango Salsa recipe! This vibrant dish marries the smoky richness of grilled salmon with the refreshing sweetness of mango salsa, making it an ideal choice for summer dinners or special gatherings. In just 30 minutes, you can create a visually stunning meal that not only tastes incredible but also impresses your guests. Bursting with nutritious ingredients, this dish is perfect for those seeking healthy yet flavorful options. Serve it alongside coconut rice or on its own for a memorable dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 2 tablespoons soy sauce or coconut aminos
- 1 tablespoon maple syrup or brown sugar
- 2 tablespoons olive oil
- 1 large ripe avocado (diced)
- 1 large mango (diced)
- 1/2 red bell pepper (diced small)
- 2 tablespoons finely chopped cilantro
- 2 cloves crushed garlic
- Juice of 2 limes
- Salt and spices (Tajin, paprika, chili powder)
Instructions
- In a mixing bowl, whisk together soy sauce, olive oil, maple syrup, lime juice, garlic, and spices.
- Marinate the salmon filets in the mixture for at least 20 minutes (up to overnight).
- While marinating, prepare the salsa by combining diced avocado, mango, red bell pepper, cilantro, and lime juice. Season with salt to taste.
- Preheat your grill to medium-high heat. Grill the salmon filets for approximately 4 minutes on each side until cooked through.
- Serve topped with fresh mango salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 9g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/salmon-with-mango-salsa/