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Salmon Croquettes Recipe

Salmon Croquettes Recipe
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Indulge in the crispy, flavorful delight of our Salmon Croquettes Recipe! These golden-brown bites are perfect for any occasion, whether as a quick weeknight dinner or an impressive appetizer for guests. With a combination of flaky salmon and fresh vegetables, each croquette is bursting with flavor. Plus, they are incredibly versatile—customize them with your favorite herbs or spices to make them uniquely yours. Best of all, this recipe takes just 15 minutes from start to finish, making it ideal for busy days. Serve these savory bites with your choice of dipping sauce or on a bed of greens for a nutritious meal that everyone will enjoy!

Ingredients

Scale
  • 15 oz flaked salmon (canned or cooked)
  • ½ cup Panko breadcrumbs
  • ¼ cup all-purpose flour
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ green bell pepper (diced)
  • ½ red bell pepper (diced)
  • 1 egg (lightly beaten)
  • ¼ cup mayonnaise
  • 1 tbsp Worcestershire sauce
  • ¼ cup chopped cilantro
  • 1 tbsp olive oil

Instructions

  1. Gather and measure all ingredients to ensure a smooth cooking process.
  2. Flake the cooked salmon (or canned) gently using forks until chunky.
  3. In one bowl, whisk together Panko breadcrumbs and flour.
  4. In another bowl, mix flaked salmon, mayonnaise, Worcestershire sauce, diced peppers, herbs, seasonings, and beaten egg.
  5. Carefully combine wet and dry ingredients without over-mixing; the mixture should be moist yet hold its shape.
  6. For better results, chill the mixture for 15-20 minutes in the refrigerator.
  7. Shape the mixture into uniform patties or balls to ensure even cooking.

Nutrition

Find it online: https://easykitchenlove.com/salmon-croquettes-recipe/