Rotel Pasta Fiesta
Rotel Pasta Fiesta is a delightful and creamy Tex-Mex inspired dish that transforms a simple weeknight dinner into an exciting culinary experience. This one-pot wonder combines tender pasta with savory ground beef or turkey, zesty Rotel tomatoes, and a rich cheese sauce that everyone will love. Perfect for busy families or casual gatherings, this recipe is not only quick to prepare but also incredibly versatile. You can easily customize it by adding your favorite vegetables or swapping proteins to suit your taste. Serve it alongside garlic bread or tortilla chips for a complete meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot
- Cuisine: Tex-Mex
Ingredients
Scale
- 12 oz penne or rotini pasta
- 1 lb ground beef or turkey
- 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained)
- 1 cup heavy cream
- 1 tsp taco seasoning
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Cook the pasta in salted water until al dente, then drain.
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked; drain excess grease.
- Stir in the undrained Rotel tomatoes, heavy cream, taco seasoning, salt, and pepper; simmer for about 5 minutes.
- Combine the cooked pasta with the meat sauce and stir in shredded cheddar cheese until melted.
- Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg
Find it online: https://easykitchenlove.com/rotel-pasta-fiesta/