Rosemary Garlic No-Knead Bread, the Two Hour Method
Discover the delight of homemade Rosemary Garlic No-Knead Bread, a flavorful and aromatic loaf that’s incredibly easy to make! This two-hour recipe combines the earthy notes of fresh rosemary with the robust taste of garlic, resulting in a bread that’s perfect for any occasion. Whether you’re pairing it with soups and salads or enjoying it on its own, this no-knead bread offers artisan-quality results without the need for complex techniques. With minimal effort and just a few ingredients, you can impress your guests and fill your home with the warm aroma of freshly baked bread. Get ready to elevate your meals with this simple yet satisfying recipe!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon active dry yeast
- 1 ½ cups hot water (no hotter than 120°)
- 4 cups bread flour
- 1 teaspoon salt
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon garlic (chopped)
Instructions
- Activate the yeast by adding it to hot water; let it sit for 5 minutes until foamy.
- Prepare rosemary and garlic by chopping them finely.
- Measure and mix flour, salt, rosemary, and garlic in a bowl.
- Combine wet and dry ingredients until a sticky dough forms; no kneading required.
- Cover the dough with a damp cloth; let it rise for 1 hour until doubled in size.
- Preheat your oven to 450°F while the dough rises.
- Shape the dough into a round loaf on a floured surface.
- Place parchment paper in a Dutch oven and transfer the dough; score the top.
- Bake covered for 30 minutes; then uncover and bake for an additional 5-10 minutes until golden brown.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg