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Rosemary and Roasted Garlic Artisan Bread

Rosemary and Roasted Garlic Artisan Bread
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Indulge in the delightful flavors of Rosemary and Roasted Garlic Artisan Bread, a no-knead masterpiece that’s both easy to make and incredibly satisfying. This crusty loaf features the aromatic essence of roasted garlic paired beautifully with fresh rosemary, creating an inviting aroma that will fill your kitchen. Perfect for family dinners, gatherings, or simply enjoying on a cozy evening, this artisan bread is versatile enough to accompany soups, salads, or stand alone as a delicious snack. With its simple preparation process and impressive presentation, you’ll love sharing this homemade treat with friends and family.

Ingredients

Scale
  • 1 head garlic
  • Extra-virgin olive oil
  • 1½ cups water (room temperature)
  • 1 teaspoon active dry yeast
  • 3 cups bread flour
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 2 teaspoons finely chopped rosemary
  • 1 whole head roasted garlic (smashed)

Instructions

  1. Roast the garlic by halving the head, drizzling it with olive oil, seasoning with salt and pepper, wrapping in foil, and baking at 400°F (204°C) for 40 minutes. Let cool and set aside.
  2. In a bowl, sprinkle yeast over water and let sit for 10-15 minutes. In another bowl, combine flour, oregano, salt, and rosemary. Add the yeast mixture and smashed roasted garlic to the dry ingredients along with olive oil. Mix until combined; the dough will be sticky.
  3. Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm spot for about 8-10 hours until doubled in size.
  4. Turn out the dough onto a floured surface and shape into a ball. Place seam side up into a floured bowl, cover it lightly with flour, and refrigerate overnight (up to 48 hours).
  5. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
  6. Shape the loaf on parchment paper, score the top, then transfer it into the hot Dutch oven. Cover and bake for 30 minutes; remove the lid and bake for another 15 minutes until golden brown.
  7. Cool on a wire rack before slicing.

Nutrition

Find it online: https://easykitchenlove.com/rosemary-and-roasted-garlic-artisan-bread/