Roasted Strawberry Whipped Ricotta Toast
Roasted Strawberry Whipped Ricotta Toast is a delightful and flavorful dish that combines the natural sweetness of caramelized strawberries with creamy whipped ricotta cheese, all served on crispy toasted bread. This easy-to-make recipe is perfect for breakfast, brunch, or a light snack, making it incredibly versatile for any occasion. The simple yet sophisticated flavors are sure to impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound strawberries
- 2 tablespoons honey
- ½ lemon (juiced)
- 4 sprigs fresh thyme
- 2 slices rustic bread
- 1 tablespoon olive oil
- ¾ cup whole milk ricotta cheese
- Pinch of sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium baking dish, combine strawberries, honey, lemon juice, and thyme. Bake for 20 minutes, stirring halfway through until strawberries are soft and caramelized.
- While strawberries roast, drizzle olive oil on both sides of each slice of rustic bread and toast in the oven for about 1 minute or until golden brown.
- In a food processor, pulse the ricotta cheese until light and fluffy.
- Spread whipped ricotta evenly on each slice of toasted bread and top with roasted strawberries. Garnish with extra thyme and a pinch of sea salt before serving.
Nutrition
- Serving Size: 1 slice of toast (approximately 130g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg