Roasted Green Beans with Caramelized Shallots
Roasted Green Beans with Caramelized Shallots is a vibrant and flavorful side dish that effortlessly elevates any meal. This recipe combines the crispness of fresh green beans with the sweet, rich flavor of caramelized shallots, delivering a delightful contrast in both taste and texture. Easy to prepare and visually appealing, this dish is perfect for everything from holiday gatherings to casual weeknight dinners. With its healthy ingredients and simple preparation, you’ll find it to be a go-to option for impressing family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 5 to 7 shallots (about 2 cups sliced)
- 1/4 cup + 2 tablespoons extra-virgin olive oil
- 2 pounds trimmed green beans
- Kosher salt
- 2 to 3 teaspoons white balsamic vinegar
- Flaky sea salt
Instructions
- Preheat the oven to 450°F (or convection roast).
- Slice shallots thinly. Heat olive oil in a cast iron skillet and add shallots. Sizzle then reduce heat and cook for about 25–30 minutes until deep amber, stirring occasionally.
- On a rimmed sheet pan, toss trimmed green beans with remaining olive oil and kosher salt. Roast for about 15 minutes, stir, then roast for an additional 5–10 minutes until charred at edges.
- Toss roasted beans with vinegar, adjust seasoning if needed, then transfer to a serving platter and top with caramelized shallots.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 145
- Sugar: 3g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg