Roasted Green Beans with Caramelized Onions
Indulge in the vibrant flavors of Roasted Green Beans with Caramelized Onions, a side dish that transforms everyday meals into extraordinary culinary experiences. This recipe is simple yet sophisticated, featuring tender green beans perfectly roasted to retain their crispness, while sweet Vidalia onions are slowly caramelized to add a rich depth of flavor. Whether you’re hosting a festive gathering or preparing a weeknight dinner, this dish pairs beautifully with grilled chicken or turkey and elevates any plate. Enjoy the health benefits of this nutritious vegetable side that’s not only delicious but also easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 2 pounds green beans (trimmed)
- Kosher salt and black pepper to taste
- Olive oil spray
- 2 large Vidalia onions (about 1 1/4 lbs, peeled and sliced)
Instructions
- Preheat your oven to 425°F (220°C).
- Heat a nonstick skillet over medium-high heat and add the extra virgin olive oil.
- Sauté the sliced onions with a pinch of salt and black pepper for about 10 minutes until they begin to brown. Lower the heat and continue cooking for another 30 minutes until deep golden brown.
- While the onions cook, lay trimmed green beans on a sheet pan, spritz with olive oil spray, and season with salt and pepper.
- Roast in the preheated oven for 16-18 minutes, turning halfway through for even cooking.
- Once done, transfer green beans to a serving platter and top generously with caramelized onions before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg