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Roasted Garlic Potato Soup

Roasted Garlic Potato Soup
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Indulge in the warmth and comfort of Roasted Garlic Potato Soup, a delightful blend of hearty potatoes and sweet roasted garlic. This creamy soup is perfect for chilly evenings or as a starter for gatherings. With its rich flavor profile enhanced by fresh herbs, every spoonful promises to wrap you in cozy goodness. Simple to prepare in just one pot, this recipe is not only easy to make but also easy to clean up afterward. Elevate your culinary experience with this satisfying dish that everyone will love.

Ingredients

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  • 1 small onion (diced)
  • 2 tablespoons olive oil (extra virgin)
  • 4 garlic cloves (minced)
  • 1 teaspoon salt
  • 4 cups vegetable broth
  • 4 large potatoes (peeled and chopped)
  • 1 large head of roasted garlic
  • 1 tablespoon fresh parsley (chopped)
  • 1/4 teaspoon freshly ground pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until softened, about 8 minutes. Stir in salt and minced garlic; cook for another minute until fragrant.
  2. Pour in vegetable broth and bring to a boil. Add potato chunks, chopped parsley, pepper, and remaining salt. Return to a boil before reducing heat.
  3. Simmer until potatoes are tender, about 15-20 minutes. Add roasted garlic cloves, smashing them if preferred.
  4. For a creamier texture, mash some potatoes or use an immersion blender in the pot.
  5. Serve hot, garnished with croutons or fresh herbs if desired.

Nutrition

Find it online: https://easykitchenlove.com/roasted-garlic-potato-soup/