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Roasted Cauliflower Salad with Tahini, Chickpeas & Pearl Couscous

Roasted Cauliflower Salad with Tahini, Chickpeas & Pearl Couscous
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Indulge in the vibrant flavors of our Roasted Cauliflower Salad with Tahini, Chickpeas & Pearl Couscous. This delightful vegan dish showcases tender roasted cauliflower, crispy chickpeas, and a creamy tahini dressing that brings everything together. Perfect as a main or side dish, it’s loaded with protein and healthy fats, making it both nourishing and satisfying. Whether served warm or at room temperature, this salad is versatile enough for family dinners or festive gatherings. Enjoy a colorful medley of textures and tastes that will brighten your plate and palate!

Ingredients

Scale
  • 1 medium cauliflower (cut into florets; approx. 1.5 lb / 680g)
  • 15 oz chickpeas (1 can; drained and rinsed; approx. 400g)
  • 3 tbsp olive oil (extra virgin; approx. 42g)
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp ground coriander
  • 1 tsp smoked paprika
  • 1 tsp salt (approx. 6g)
  • 1/2 tsp ground turmeric
  • 1/4 tsp chili powder (optional; approx. 6g)
  • 1 cup pearl couscous (dry; approx. 173g)
  • 2 cups vegetable broth (approx. 475ml)
  • 1/2 red onion (thinly sliced)
  • 1/2 bunch fresh parsley (roughly chopped)
  • 1/2 bunch fresh mint (roughly chopped)
  • 1/4 cup tahini (hulled; approx. 64g)
  • 1 lime (juiced; yields ~2 tbsp / 30ml)
  • 2 tbsp water (more if needed to thin dressing)
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  • salt (to taste)
  • black pepper (to taste)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, toss cauliflower florets and chickpeas with olive oil, cumin, coriander, paprika, turmeric, chili powder (if using), and salt. Spread on a baking sheet.
  3. Roast for 25–30 minutes until golden brown.
  4. Cook pearl couscous in boiling vegetable broth according to package instructions (approximately 10 minutes). Drain excess liquid and fluff with a fork.
  5. Whisk tahini, lime juice, water, garlic powder, cumin, salt, and pepper in a small bowl until smooth.
  6. In a large bowl, combine roasted vegetables with couscous. Add sliced red onion and fresh herbs. Drizzle with tahini dressing and toss gently.

Nutrition

Find it online: https://easykitchenlove.com/roasted-cauliflower-salad-with-tahini-chickpeas-pearl-couscous/