Rice Paper Dumplings Recipe
Experience the delightful crunch and chewiness of Rice Paper Dumplings, a perfect addition to any gathering or meal. These dumplings are filled with vibrant vegetables, offering a burst of flavor in every bite. Gluten-free and easy to make, they serve as delicious appetizers, finger foods, or side dishes. The versatility of this recipe allows you to customize fillings according to your taste preferences. Whether enjoyed at a party or as a light snack, these dumplings are sure to impress everyone at the table!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz coleslaw mix (finely shredded cabbage and carrots)
- 3.5 oz fresh shiitake mushrooms (diced)
- 0.3 oz ginger (grated)
- 0.3 oz garlic (grated)
- 3 scallions (diced)
- 4 tbsp avocado oil (divided)
- 10 pieces rice paper (22 cm/8.67 inches each)
- ¼ tsp coarse sea salt (plus a small pinch, or to taste)
- 1 tbsp coconut aminos (or low sodium soy sauce)
- 2 tsp toasted sesame oil
Instructions
- In a mixing bowl, combine coleslaw mix, diced shiitake mushrooms, grated ginger, grated garlic, diced scallions, 2 tbsp avocado oil, salt, coconut aminos, and sesame oil; mix well.
- Soften each rice paper by dipping it in warm water for 10–15 seconds until pliable.
- Lay softened rice paper flat and place about 2 tablespoons of filling in the center. Fold sides over filling and roll tightly from the bottom.
- Heat remaining avocado oil in a non-stick skillet over medium heat and fry dumplings for 3–4 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 dumpling (approximately 30g)
- Calories: 79
- Sugar: 1 g
- Sodium: 136 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://easykitchenlove.com/rice-paper-dumplings-recipe/