Rhubarb Bread
Indulge in the delightful flavors of homemade Rhubarb Bread, a moist and tangy treat that is perfect for any occasion. This easy-to-make recipe combines fresh rhubarb with zesty orange and a hint of vanilla, creating a delicious balance between sweet and tart. Ideal for breakfast, as a snack, or even as dessert, this bread will impress family and friends alike. Serve it warm with butter, cream cheese, or a drizzle of glaze for an extra touch of sweetness. With its simple preparation and inviting aroma while baking, you’ll find yourself reaching for this recipe year-round.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 teaspoon orange zest
- 2 teaspoons vanilla extract
- ½ cup vegetable oil
- ¾ cup milk
- 2 large eggs
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1½ teaspoon baking powder
- 2 cups fresh rhubarb, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together sugar, orange zest, vanilla extract, vegetable oil, milk, and eggs until well combined.
- In another bowl, sift together flour, salt, and baking powder.
- Gently fold the dry ingredients into the wet mixture until just combined; lumps are acceptable.
- Carefully mix in the diced rhubarb.
- Pour the batter into a greased or parchment-lined loaf pan.
- Bake for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://easykitchenlove.com/rhubarb-bread/