Rhubarb Bread Pudding with Custard
Indulge in the delightful flavors of Rhubarb Bread Pudding with Custard, a dessert that perfectly balances the tartness of rhubarb with a rich, creamy custard. This comforting dish is ideal for any occasion, from dinner parties to cozy nights at home. With its easy preparation and versatile serving options, you can customize it to suit your taste. Enjoy it warm or chilled, topped with fresh fruits or a drizzle of orange custard sauce, making every bite an experience to savor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large stalk of rhubarb (or 2 small stalks)
- 2 cups stale bread (or brioche)
- 1 ½ cups milk
- ½ cup cream
- 1 Tbsp sugar
- 1 oz butter (melted)
- 1 egg
- ¼ tsp nutmeg (grated)
- ½ yield homemade custard recipe
- ½ tsp orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- Chop the rhubarb into pieces. Optionally roast for enhanced flavor.
- In a mixing bowl, whisk together milk, cream, sugar, melted butter, egg, and nutmeg.
- Add chopped rhubarb and mix well. Fold in stale bread cubes until coated.
- Pour the mixture into a greased baking dish and bake for about 30 minutes until set and golden brown.
- Prepare half of your homemade custard and stir in orange zest before serving.
- Let cool slightly before serving warm with a drizzle of custard.
Nutrition
- Serving Size: 1 serving
- Calories: 419
- Sugar: 14g
- Sodium: 215mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 79mg
Find it online: https://easykitchenlove.com/rhubarb-bread-pudding-with-custard/