Reuben Casserole
Reuben Casserole is a hearty and comforting dish that captures the delightful flavors of the classic Reuben sandwich in a simple baked format. This layered casserole features tender corned beef, tangy sauerkraut, creamy Swiss cheese, and cubes of hearty rye bread, all brought together with zesty Thousand Island dressing. It’s an ideal choice for family dinners, potlucks, or cozy nights in. The best part? It’s easy to prepare and customizable, allowing you to adjust ingredients to suit your taste or dietary needs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups rye bread, cut into 1-inch cubes
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1 pound cooked corned beef, sliced or chopped
- 1 (16-ounce) jar sauerkraut, drained and rinsed
- 1/2 cup chopped dill pickles
- 1 cup Thousand Island dressing
- 6 slices Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine bread cubes with melted butter and garlic powder, tossing gently to coat.
- Layer half of the bread cubes in the prepared dish, then add corned beef, sauerkraut, dill pickles, and season with salt and pepper.
- Drizzle Thousand Island dressing over the layers and top with Swiss cheese slices before adding the remaining bread cubes.
- Bake for 20-25 minutes until golden brown and bubbly.
- Allow cooling slightly before slicing and serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://easykitchenlove.com/reuben-casserole/