Restaurant Style Mild Salsa
Enjoy this quick and easy Restaurant Style Mild Salsa that’s perfect for dipping and topping! Try making it today for a fresh appetizer!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 28 oz can whole plum tomatoes (including juice)
- 1 small onion
- 3 cloves garlic
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1 1/2 tsp salt
- 2 tsp granulated sugar
- 3 tbsp lime juice
- 1 cup cilantro (tightly packed)
Instructions
- Pour canned tomatoes with juice into a food processor or blender.
- Peel and roughly chop the onion, then add to the tomatoes along with peeled garlic cloves.
- Add ground cumin, ground coriander, salt, sugar, and lime juice.
- Top with tightly packed cilantro and pulse until desired consistency is reached—smooth or chunky.
- Transfer salsa to an airtight container and refrigerate for at least 3 hours before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 4g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/restaurant-style-mild-salsa/