Remy’s Ratatouille Soup
Remy’s Ratatouille Soup is a heartwarming blend of creamy potatoes, savory leeks, and earthy mushrooms that captures the essence of the beloved movie ‘Ratatouille.’ This comforting soup is perfect for cozy nights in or as a delightful starter for gatherings. The velvety texture, infused with fresh herbs, provides a nourishing meal that appeals to all ages.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 2 tbsp olive oil
- 2 yellow onions (chopped)
- 2 leeks (only white part) (~1 cup)
- 3 garlic cloves (chopped)
- 8 oz brown mushrooms (chopped)
- 3 cups peeled and cubed potatoes (~10 oz)
- 1 tsp salt
- pinch of black pepper
- 5 cups broth
- ½ cup fruit juice (optional)
- 1 sprig of fresh thyme (chopped)
- 1 sprig of fresh parsley (chopped)
- 1 sprig of fresh marjoram
- 1 sprig of fresh lemon balm
- 1 cup grated Parmesan (or nutritional yeast)
- ½ cup heavy cream (or plant-based cooking cream)
Instructions
- Heat olive oil in a large soup pot over medium heat. Sauté chopped onions and leeks until softened.
- Add mushrooms and garlic; cook until golden brown.
- Stir in cubed potatoes, broth, and optional grape juice. Add fresh herbs and bring to a simmer; cover and cook until potatoes are tender.
- Remove herbs and stir in Parmesan and cream until melted.
- Let cool slightly before blending to your desired consistency.
- Serve hot with garnishes such as additional cheese or olive oil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg