Refried Bean Dip
Indulge in this creamy and flavorful Refried Bean Dip, the perfect appetizer for any gathering. With a delightful blend of refried beans, rich cheeses, and zesty spices, this dip is sure to please everyone at your next party or family get-together. Easy to prepare in just 25 minutes, serve it warm with crispy tortilla chips or use it as a tasty filling for tacos or quesadillas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 cups refried beans
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup taco seasoning
- 8 ounces grated cheddar cheese (divided)
- 8 ounces grated pepper jack cheese (divided)
- 2 tablespoons Cholula hot sauce
- 4 ounces chopped green chiles (canned)
- 1 tablespoon cilantro
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine refried beans, cream cheese, sour cream, taco seasoning, hot sauce, green chiles, and half of each cheese variety. Mix until smooth.
- Spread the mixture evenly into an 8×8 baking dish and top with remaining cheese.
- Bake for about 20 minutes or until hot and bubbly.
- Garnish with fresh cilantro and serve warm with tortilla chips.
Nutrition
- Serving Size: 1/8 of the recipe (approx. 90g)
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://easykitchenlove.com/refried-bean-dip/