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Red Velvet Cake Mix Cookies

Red Velvet Cake Mix Cookies
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Indulge in the delightful taste of Red Velvet Cake Mix Cookies, a perfect treat for any occasion. With their soft and chewy texture, these cookies combine the rich flavor of red velvet cake with creamy white and semi-sweet chocolate chips, making them a crowd-pleaser at parties or simply as a sweet snack at home. In just a few minutes of preparation and minimal baking time, you can enjoy these fudgy delights. Whether you’re celebrating Christmas, Valentine’s Day, or just satisfying your sweet tooth, these easy-to-make cookies are sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1 13.25-oz box red velvet cake mix
  • 1/2 cup oil (extra light olive oil, vegetable, or canola)
  • 2 large eggs
  • 1 cup white chocolate chips (plus extra for topping)
  • 1/4 cup miniature semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, use an electric hand mixer to blend the red velvet cake mix, oil, and eggs until well combined.
  3. Gently fold in the white chocolate chips and miniature semi-sweet chocolate chips until incorporated.
  4. Cover the dough with plastic wrap and refrigerate for 30 minutes to an hour.
  5. Scoop about 2 tablespoons of dough for each cookie and roll into balls; place them on the prepared baking sheet with at least 2 inches apart. Top each ball with extra white chocolate chips if desired.
  6. Bake for 8-10 minutes until slightly soft in the center; they will firm up as they cool.
  7. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Nutrition

Find it online: https://easykitchenlove.com/red-velvet-cake-mix-cookies/