Ravioli with Mushroom Cream Sauce
Ravioli with Mushroom Cream Sauce is a sumptuous dish that transforms simple ingredients into an indulgent meal perfect for any occasion. This recipe features tender mushroom ravioli enveloped in a rich, creamy sauce infused with the earthy flavors of sautéed mushrooms and garlic. With its smooth texture and aromatic appeal, it’s sure to become a family favorite. Ideal for busy weeknights or special gatherings, this dish can be customized with your choice of herbs and proteins, making it versatile and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 18 ounces mushroom ravioli
- 8 ounces sliced mushrooms
- 3 whole garlic cloves or 1 tablespoon minced garlic
- 3 tablespoons butter
- 2 cups low sodium chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon Italian herb blend seasoning
- Salt and pepper to taste
Instructions
- Boil the Ravioli: In a large pot, bring water to a boil. Add mushroom ravioli and cook for 3 minutes. Drain using a colander and cool under cold water.
- Sauté Mushrooms and Garlic: In a large skillet, melt butter over medium-high heat. Add garlic and mushrooms, sautéing for 3–4 minutes until tender.
- Create the Cream Sauce: Stir in broth, bring to a simmer, then add heavy cream. Simmer until reduced by half (about 5–7 minutes).
- Season the Sauce: Mix in herbs, salt, and pepper to taste.
- Combine Ravioli with Sauce: Fold cooked ravioli into the sauce until well coated.
- Serve: Garnish with fresh herbs or cheese as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://easykitchenlove.com/ravioli-with-mushroom-cream-sauce/