Raspberry Lemon Cookies
Indulge in the delightful flavors of Raspberry Lemon Cookies, a perfect treat for any occasion. These soft and chewy cookies are bursting with the refreshing zest of lemon and the sweetness of juicy raspberries, making them an irresistible snack. Whether you’re hosting a picnic, celebrating a family gathering, or simply enjoying a cozy evening at home, these cookies are sure to impress. Quick to prepare and easy to customize, they’re not just delicious but also fun to bake with loved ones!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1 large egg (room temperature)
- 1 lemon (zested and juiced)
- 1.5 cups all-purpose flour
- 1.5 cups frozen raspberries
Instructions
- Preheat your oven to 350°F and line two cookie sheets with parchment paper.
- In a stand mixer, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
- Add vanilla extract, egg, salt, lemon zest, and lemon juice; mix until combined.
- In another bowl, sift together baking powder, baking soda, and flour.
- Gradually add dry ingredients to the wet mixture until just combined; gently fold in frozen raspberries.
- Using a cookie scoop, drop heaping tablespoons of dough onto prepared sheets.
- Bake for 14-16 minutes or until the tops lose their shine and edges turn golden brown.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/raspberry-lemon-cookies-recipe/