Raspberry Lasagna
Indulge in the refreshing delight of this no-bake Raspberry Lasagna! Perfect for any occasion, this dessert layers creamy lemon filling with a vibrant raspberry layer, creating a beautiful and satisfying treat. Each bite offers a harmonious blend of sweet and tangy flavors, making it an ideal choice for summer picnics or festive gatherings. Not only is it visually stunning, but it also requires minimal preparation time, making it accessible for both novice and experienced cooks. With its light and fluffy texture, this dessert is sure to impress your guests while being easy enough to whip up on a whim. Serve chilled, garnished with fresh raspberries or almonds for an added touch of elegance.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 12 portions
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Lemon Creme THINS Oreos
- Unsalted butter
- Cream cheese
- Powdered sugar
- Instant lemon pudding mix
- Whole milk
- Frozen raspberries
- Raspberry-flavored gelatin
- Whipped topping
- Sliced almonds
Instructions
- Prepare the crust by blending Oreos in a food processor, mixing with melted butter, and pressing into a 9×13 dish.
- Create the raspberry layer by dissolving gelatin in boiling water, adding ice cubes and raspberries, then refrigerating until slightly thickened.
- Mix lemon pudding with cold milk until thickened; blend with whipped cream cheese and powdered sugar.
- Layer the lemon mixture over the crust, followed by the raspberry layer and finished with whipped topping and sliced almonds.
- Refrigerate for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easykitchenlove.com/raspberry-lasagna/