Raspberry Almond Snowball Cookies Delightful Easy Recipe
Indulge in the delightful experience of Raspberry Almond Snowball Cookies, a perfect treat that melts in your mouth. These cookies are a harmonious blend of buttery goodness and sweet raspberry jam, creating an irresistible contrast that will satisfy any sweet tooth. Ideal for holidays, gatherings, or simply enjoying during a cozy afternoon, these cookies are not only delicious but also visually appealing. With easy-to-follow steps and simple ingredients, bakers of all skill levels can create these festive delights. Customize them with different jam flavors or spices to add your personal touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely ground almonds
- 1/4 teaspoon salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream softened butter and powdered sugar in a large bowl until fluffy.
- Mix in the vanilla extract.
- In another bowl, combine flour, ground almonds, and salt.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Roll tablespoon-sized portions of dough into balls and create an indentation for the raspberry jam filling.
- Seal the filling inside the dough then re-roll into balls.
- Bake on a lined baking sheet for about 10-12 minutes until lightly golden on the bottom.
- Cool slightly before rolling in powdered sugar for an extra sweet finish.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 5g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg