Quick Rhubarb Cake
Indulge in the delightful flavors of our Quick Rhubarb Cake, a perfect blend of tart rhubarb and a moist, tender crumb. This one-bowl wonder is not only easy to prepare but also ensures minimal cleanup, making it ideal for any occasion—from casual snacks to festive gatherings. The refreshing balance of sweetness and tartness will have everyone coming back for seconds. Whether enjoyed warm, topped with whipped cream, or as a standalone treat, this cake is sure to become a cherished favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup granulated sugar
- 3 large eggs
- 3 tablespoons melted butter
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- Pinch of salt
- 2 cups diced rhubarb
- 2 tablespoons sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8 or 9-inch cake pan with nonstick cooking spray.
- In a mixing bowl, whisk together the eggs and sugar until light in color. Add the melted butter, vanilla extract, and milk; mix well.
- Gradually stir in the flour, baking powder, and salt until just combined—avoid overmixing.
- Pour the batter into the prepared pan and evenly distribute the diced rhubarb on top. Sprinkle with an additional 2 tablespoons of sugar.
- Bake for approximately 30 minutes or until a knife inserted into the center comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://easykitchenlove.com/quick-rhubarb-cake/