Queso Blanco Cheese Dip
Discover the ultimate crowd-pleaser with this creamy Queso Blanco Cheese Dip, perfect for any gathering or cozy night in. This delightful dip combines rich cheeses with zesty green chiles, creating an explosion of flavor that will leave everyone reaching for more. With its velvety texture and customizable spice level, it’s incredibly easy to prepare in under 15 minutes. Whether served with crispy tortilla chips, fresh veggies, or drizzled over nachos, this queso blanco cheese dip is sure to impress. Elevate your appetizer spread and make every occasion deliciously memorable.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 8 oz Oaxaca cheese, cut into cubes
- 8 oz white American cheese, cut into cubes
- 1 cup heavy cream
- 4 oz canned green chiles, chopped
- 1 tsp ground cumin
- 1/8 tsp Mexican oregano
Instructions
- Heat heavy cream in a saucepan over medium heat until it simmers.
- Add Oaxaca and white American cheeses, stirring continuously until melted and smooth.
- Stir in green chiles, ground cumin, and Mexican oregano until well combined.
- If desired consistency isn't reached, add more cream or milk gradually.
- Transfer to a serving dish and top with diced tomatoes and jalapeños before serving warm with tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/queso-blanco-cheese-dip/