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Pumpkin White Chocolate Chip Cookies

Pumpkin White Chocolate Chip Cookies
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Indulge in the delightful flavors of autumn with these Pumpkin White Chocolate Chip Cookies. Soft, chewy, and bursting with pumpkin goodness, these cookies are a perfect treat for cozy gatherings or a sweet snack at home. The rich combination of pumpkin and creamy white chocolate creates an irresistible flavor profile that will impress your family and friends. Easy to make and versatile enough for any occasion, these cookies will fill your kitchen with the warm aroma of freshly baked treats. Whether you’re celebrating fall festivities or simply treating yourself, this recipe is sure to become a seasonal favorite.

Ingredients

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  • ½ cup unsalted butter (softened)
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar
  • 6 tbsp pumpkin puree
  • 1 egg yolk
  • 1.5 cups all-purpose flour
  • ½ tsp cinnamon (or pumpkin pie spice)
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup white chocolate chips

Instructions

  1. Prepare the pumpkin puree by squeezing out excess liquid using paper towels.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  3. Mix in vanilla extract, pumpkin puree, and egg yolk until well blended.
  4. Combine dry ingredients: all-purpose flour, baking soda, baking powder, salt, and cinnamon; mix gently.
  5. Fold in white chocolate chips until evenly distributed.
  6. Chill dough for about 30 minutes before preheating the oven to 350°F (175°C).
  7. Scoop chilled dough onto a lined baking sheet with space between each cookie.
  8. Bake for 9-12 minutes until edges are lightly browned; let cool on the tray before transferring to a cooling rack.

Nutrition

Find it online: https://easykitchenlove.com/pumpkin-white-chocolate-chip-cookies/