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Pumpkin Tres Leches Cake

Pumpkin Tres Leches with Cake Mix
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Indulge in a delightful twist on a classic dessert with this easy-to-make Pumpkin Tres Leches Cake. Combining the comforting flavors of pumpkin puree and warm spices, this cake is soaked in a luscious three-milk mixture that ensures every bite is moist and flavorful. Perfect for fall gatherings, potlucks, or simply as a cozy treat at home, this dessert is both impressive and simple to prepare. With whipped cream topping that adds a light finish, Pumpkin Tres Leches Cake is sure to be a favorite among friends and family.

Ingredients

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  • 1 Box White Cake Mix
  • ½ cup Unsalted Butter
  • 4 Eggs
  • 15 ounces Pumpkin Puree
  • 12 ounces Evaporated Milk
  • 14 ounces Sweetened Condensed Milk
  • 6 ounces Whole Milk
  • 8 ounces Heavy Whipping Cream
  • 2 teaspoons Pumpkin Pie Spice (for cake)
  • 1 teaspoon Cinnamon (for milk mixture)
  • 2 tablespoons Sugar (for whipped cream)
  • 1 teaspoon Vanilla Extract

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
  2. In a large bowl, mix together the cake mix, melted butter, eggs, pumpkin puree, and pumpkin pie spice using a handheld mixer for about 2 minutes.
  3. Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
  4. Allow the cake to cool for about 20 minutes, then whisk together the evaporated milk, sweetened condensed milk, and whole milk in another bowl.
  5. Poke holes across the cooled cake surface with a fork or skewer, then slowly pour the milk mixture evenly over it.
  6. Cover and refrigerate overnight or for at least four hours to let it soak up the flavors.
  7. Before serving, whip the heavy cream with sugar and vanilla extract until stiff peaks form; spread over the cake.

Nutrition

Find it online: https://easykitchenlove.com/pumpkin-tres-leches-with-cake-mix/