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Pumpkin Spice French Toast Casserole

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Indulge in the cozy flavors of fall with this Pumpkin Spice French Toast Casserole, a delightful breakfast or brunch dish that’s perfect for gatherings or leisurely weekends. This easy-to-make casserole blends the comforting essence of traditional French toast with the warm spices of pumpkin pie, offering a rich and aromatic experience that will impress family and friends alike. With just a few simple steps, you can prepare this make-ahead treat that serves 12, ensuring everyone enjoys a slice of this seasonal goodness.

Ingredients

Scale
  • 1 loaf (about 1 pound) of day-old bread, cut into 1-inch cubes
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons pumpkin pie spice
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chopped pecans or walnuts, 1/4 cup dried cranberries
  • For Topping: 1/4 cup all-purpose flour, 1/4 cup brown sugar, 1 teaspoon pumpkin pie spice, 1/4 cup cold butter, cubed

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Spread the cubed bread evenly in the dish.
  3. In a bowl, whisk together eggs, milk, pumpkin puree, sugars, vanilla, pumpkin pie spice, and salt until smooth.
  4. Pour the custard mixture over the bread cubes, pressing gently to coat all pieces.
  5. Cover with plastic wrap and refrigerate for at least 3 hours or overnight.
  6. Prepare the topping by mixing flour, brown sugar, and pumpkin pie spice; cut in cold butter until crumbly.
  7. Sprinkle topping over the casserole before baking for 45–55 minutes until golden brown and set.
  8. Allow to cool for about 10–15 minutes before slicing and serving.

Nutrition

Find it online: https://easykitchenlove.com/pumpkin-spice-french-toast-casserole/