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Pumpkin Roll with Cream Cheese

Pumpkin Roll with Cream Cheese
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Indulge in the warm flavors of autumn with this delightful Pumpkin Roll with Cream Cheese. This soft pumpkin-spiced sponge cake is filled with a rich and creamy cheese frosting, creating a perfect balance of sweetness and tanginess. Ideal for gatherings or as a cozy treat at home, this seasonal dessert not only tastes incredible but also makes an impressive presentation. Whether served plain or garnished with whipped cream, this pumpkin roll will be a hit at any occasion.

Ingredients

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  • 3 eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin
  • 1 tsp lemon juice
  • 3/4 cup flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 2 tsp pumpkin spice seasoning
  • 8 oz cream cheese (softened)
  • 1/2 cup butter (softened)
  • 2 tsp vanilla extract
  • 4–5 cups powdered sugar
  • 2–3 tsp milk

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 15 x 10-inch baking sheet with parchment paper.
  2. In a mixing bowl, whisk eggs on high speed for about 5 minutes until fluffy. Gradually add sugar, then mix in pumpkin and lemon juice.
  3. In another bowl, sift together flour, baking powder, cinnamon, salt, and pumpkin spice seasoning. Slowly incorporate dry ingredients into the wet mixture until just combined.
  4. Pour batter into the prepared sheet and bake for 12-15 minutes or until a toothpick inserted comes out clean.
  5. Cool for 10 minutes before rolling the cake in a powdered sugar-dusted towel. Refrigerate until fully cooled before frosting.

Nutrition

Find it online: https://easykitchenlove.com/pumpkin-roll-with-cream-cheese/