Pumpkin Oreo Balls
Enjoy these fun and festive Pumpkin Oreo Balls! A no-bake dessert that’s perfect for any occasion. Try making them today!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Crumble the Oreo cookies in a food processor until finely ground.
- Combine the crumbled cookies with softened cream cheese until smooth.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for about 15 minutes to firm up.
- Use a toothpick to score lines on each ball to create a pumpkin texture.
- Melt the orange candy melts according to package instructions.
- Dip each ball in the melted chocolate and decorate with pretzel sticks as stems and icing for leaves.
- Refrigerate until set before serving.
Nutrition
- Serving Size: 1 Pumpkin Oreo Ball (30g)
- Calories: 120
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/pumpkin-oreo-balls/