Potato Cheese Sticks
Indulge in the delightful crunch of Potato Cheese Sticks, a perfect snack or appetizer that promises to impress at any gathering. These golden, crispy treats are soft and cheesy on the inside, offering a satisfying bite that everyone will love. Easy to make and customizable with your favorite spices or dipping sauces, Potato Cheese Sticks are ideal for parties, game days, or cozy nights at home. With just the right amount of chili powder or served with ketchup, they’re sure to become a staple in your recipe repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 Potato Cheese Sticks 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes (approximately 4 cups mashed)
- ½ cup glutinous rice flour
- ¼ cup cornstarch
- ¾ cup shredded cheese
- ½ tsp salt
- ½ tsp pepper
- Oil for frying
Instructions
- Peel and cut potatoes into chunks. Boil in salted water until fork-tender (15-20 minutes). Drain and mash until smooth.
- In a mixing bowl, combine warm mashed potatoes with glutinous rice flour, cornstarch, shredded cheese, salt, and pepper. Mix until smooth.
- Press the dough into a lined rectangular pan and freeze for 30 minutes to firm up.
- Cut into sticks measuring approximately 1 inch x 1 inch x 6 inches.
- Heat oil in a deep fryer or large pan to 320°F (160°C). Fry sticks for about 5 minutes until slightly golden; set aside on a cooling rack.
- Increase oil temperature to 350°F (175°C) and fry again for another 30 seconds to 1 minute until golden brown.
- Drain excess oil and serve hot with your choice of dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://easykitchenlove.com/potato-cheese-sticks/