Pizza Quesadillas
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Enjoy delicious Pizza Quesadillas made with melty mozzarella and turkey turkey pepperoni. Try this easy recipe today for a tasty treat!
- Author: Naomi Carter
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
- 4 large tortillas made from flour
- 1 tablespoon of butter or olive oil for cooking
- 1/2 cup of turkey turkey pepperoni slices
- 1 cup of mozzarella cheese, shredded
- 1/4 teaspoon garlic powder for flavor
- 1/4 teaspoon of seasoning blend for Italian dishes
- 1/2 cup of tasty pizza sauce for dipping
- Lay out the tortillas and spread pizza sauce on half of each.
- Sprinkle shredded mozzarella over the sauce and top with turkey turkey pepperoni.
- Season with garlic powder and Italian blend; fold tortillas in half.
- Heat butter or olive oil in a non-stick skillet over medium heat; cook each quesadilla until golden brown and cheese melts (2-3 minutes per side).
- Let cool slightly before slicing into wedges; serve warm with extra pizza sauce.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg